Heinz Baked Beanz 2.62kg, Case of 6 (Save £4.00) (Offer until 10/09/2024)
Sale!

Heinz Baked Beanz 2.62kg, Case of 6 (Save £4.00) (Offer until 10/09/2024)

Original price was: $36.23.Current price is: $10.86.

SKU: 8934253560025 Category:

Description

Baked Beans in Tomato Sauce.

1 of your 5 a day. No artificial colours, flavours or preservatives. Suitable for Vegetarians and Vegans. Naturally high in protein and fibre. Gluten free and low in fat. Check out our beans recipes at Heinz.co.uk

Number of uses/Servings: 18

Servings per can – 18

Ingredients and Allergens

Beans (47%), Tomatoes (36%), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract

Handling and Cooking

Storage

Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Best before end – see can end.

Usage

Approximate servings per can. Portion size: 145g, Number of servings: 18. Portion size: 210g, Number of servings: 12.MicrowaveFROM AMBIENT: Microwave (1725W): Empty contents into a suitable microwaveable container. Cover and heat on full power for 4 minutes. Stir thoroughly, re-cover, then heat for a further 4 minutes on full power or until hot. If microwave wattage is different to above please refer to manufacturer’s instructions.HobFROM AMBIENT: HOB: Empty contents into a suitable sized saucepan, Heinz Beanz kettle or bain-marie. Gently stir occasionally whilst heating. Do not boil, overcook or add water, as this will impair the flavour.

Nutrition

Typical Values Per 100g Per serving (145g) %RI*
Energy 311kJ 451kJ
74kcal 107kcal 5%
Fat 0.2g 0.3g <1%
– of which saturates <0.1g <0.1g <1%
Carbohydrate 11.9g 17.2g 7%
– of which sugars 4.8g 7.0g 8%
Fibre 3.5g 5.0g
Protein 4.4g 6.4g 13%
Salt 0.6g 0.9g 15%
*RI per serving. Reference intake of an average adult (8400kJ/2000kcal)

Protein contributes to a growth in muscle mass

Reviews

There are no reviews yet.

Be the first to review “Heinz Baked Beanz 2.62kg, Case of 6 (Save £4.00) (Offer until 10/09/2024)”

Your email address will not be published. Required fields are marked *