2011 DaYi “7542” Cake 357g Puerh Sheng Cha Raw Tea (Batch 101)

Description

:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g cake (Batch 101)
• Name: “7542” Cake
• Origin: The “7542” blend is a historic puerh raw tea originating from the Menghai tea factory. First created in 1975, its name reflects the year of its recipe’s inception, the use of 4th-grade tea leaves, and its initial manufacture by the Menghai tea factory, represented by serial number 2 among national tea factories in China.
• Taste Profile:
  • Appearance: The cake features tiny buds on the surface, contributing to its aesthetic appeal and flavor complexity.
  • Inner Body: Comprises fat and strong materials, indicating a robust and full-bodied tea.
  • Taste: Exhibits a rich, aromatic, and fruity profile with a prominent tea flavor. It is complemented by a significant “Huigan” or returning sweetness, highly prized in puerh teas.
• Storage:
  • Location: Guangzhou
  • Conditions: Stored under dry and clean conditions in Guangzhou, ensuring the preservation of its quality and development of unique characteristics over time.
• Significance: The “7542” blend holds a revered status as a benchmark in the world of puerh raw teas, reflecting its historical significance, complex flavor profile, and esteemed reputation among connoisseurs and enthusiasts.