Description
Whole Bay Leaves
Handling and Cooking
Storage
Keep closed after use. Store in a cool, dry place, out of direct sunlight. Best Before End: See neck of jar.
Usage
Hints and Tips Perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes. Try making a small slit in your fish fillet and insert a bay leaf. Wrap in foil and bake to get a rich, full flavoured dish (remove bay leaf before serving).
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1476kJ/353kcal |
| Fat | 8.4g |
| of which Saturates | 3.0g |
| Carbohydrate | 49g |
| of which Sugars | 0g |
| Fibre | 26g |
| Protein | 7.6g |
| Salt | 0.05g |
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