Nutty Yogi Sorghum Flour / Jowar Atta

Description

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• How do you choose flour that is perfectly suited for you? Different flours have different superpowers. We bring to you Nutty Yogi’s Jowar flour which is gluten- free, rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.
• Choose Jowar over other flours as its a higher flour and gets easily digested. It has been used to make Bhakri, Jolada Roti, Rotla in ethnic India since ages.

Health Quotient

• Gluten- Free
• Rich in Minerals 
• Aids better blood circulation
• Good for skin
• Aids weight loss
• Easy to digest

Usage

• Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries.

Storage 

• Best before 2 months from the date of manufacturing.
• Store in cool and dry place.