2007 DaYi “Yin Se Da Yi” (Silver TAE) Cake 357g Puerh Sheng Cha Raw Tea

Description

Overview:

• Year: 2007
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: “Yin Se Da Yi” (Silver TAE) Cake

Origination:

• Crafted from fat and strong tea threads adorned with silver tea hairs, enhancing its aesthetic appeal.

Taste Profile:

• The tea presents a unique flavor profile with hints of smoky notes, offering a varied and fragrant experience.
• It is characterized by roundness and smoothness in taste, with slight bitterness and pungency adding complexity.
• Notably, the Huigan (returning sweetness) persists, leaving a lasting impression on the palate.

Storage:

• Location: Guangzhou
• Conditions: Naturally stored in Guangzhou, allowing the tea to develop and mature, enriching its flavor profile over time.