Description
:
- Crispy, Tangy & Spicy
- Magic of Indian women`s hand
- Papad is a thin Indian Wafer
- A final touch to traditional Indian thali
- Fried – Roasted – Masala & Mini Papad
- Made spicy snacks like Papad Churi
- Papads are typically served as an accompaniment to ameal in India.
- Papad is good appetizer and digestive, tastes good when ea!an with various toppings.
- Roasted or grilled Papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.
- Fried Papad: Place in hot oil and fry till crisp and done. Drain on absorbent paper to discard off excess oil.
- Roasted Papad: Place on a salamander and roast on both sides tilthe get tiny brown spots. Alternatively, you can roast Papads o open fame Ensure you use tongs while doing so for safety purpose
- Masala Papad: Fried Papad and Roasted Papad can be se ved plain or topped with a mixture of onions, tomatoes, chaat masala and toriander to be served aas Masala Papad.
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