Description
Origin: Nestled within the renowned Wu Liang Mountain, the 2012 JiaMing “8668 – Wu Liang Shan” Ripe Puerh Shou Cha Cake embodies the essence of this celebrated tea terroir. Crafted primarily with hand-selected 6th-grade tea materials, this 357g cake offers a journey through the depths of ripened Puerh flavor.
Fermentation: This offering showcases a pronounced fermentation level, transforming the leaves into a rich, mellow brew. Expect complex, earthy notes interwoven with the sweetness of time.
Taste: Upon your first sip, a wave of caramel sweetness washes over your palate, complemented by a mellow smoothness. The thick texture coats the mouth, leaving a lingering warmth and satisfaction.
Guangzhou natural storage.
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