Description
| Name: | 2008 Laobanzhang Ripe Pu-Erh Tea | Origin: | Xishuangbanna, Yunnan, China |
| Sort: | Pu-Erh Ripe Tea | Level: | Premium |
| Year: | 2008 | Caffeine Level: | ☆ |
| Body: | Round and neat cake shape, dark brown and glossy dry tea leaves | Liquor: | Dark red (wine-like) color, clear and bright with strong lubricity, prominent aged aroma and sweet fragrance, long aftertaste, easy to accept |
| Storage: | Avoid moisture, store in a cool, dry, ventilated and odor-free environment; suitable for long-term storage and aging | Shelf Life: | Suitable for long-term storage (the aged the better) |
Laobanzhang Pu-Erh Tea is produced in Laobanzhang Village, Bulang Mountain Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, China, with an average altitude of 1700 to 1900 meters. It is surrounded by undulating mountains and crisscrossing valleys, with well-preserved original ecological vegetation diversity and organic-rich soil. The environment with sufficient sunlight, thick clouds and fog, and high humidity is particularly suitable for the growth of ancient tea trees.
The production process includes picking high-quality tea raw materials, fixing (stopping enzyme activity at high temperature), rolling (curling tea leaves and destroying leaf cell structure), pile fermentation (the most critical step, fermenting tea leaves in hot and humid conditions), drying (removing excess moisture to stabilize tea quality), grading and blending (classifying and blending according to quality and flavor), pressing into shape (making into cake, brick and other shapes), and storage aging (storing in a suitable environment to further improve flavor). It has health benefits such as aiding digestion, reducing fat and weight, and anti-oxidation, suitable for a wide range of people, whether tea beginners or tea art lovers.
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