Description
:
- Authentic: Ghee is a type of clarified butter widely used in Indian cuisine, made by simmering butter to remove milk solids and water.
- Versatile: Suitable for frying, sautéing, baking, and tempering, ghee adds rich flavour and aroma to dishes.
- Nutritious: A good source of fat-soluble vitamins A, D, E, and K, ghee is also lactose-free and easier to digest than butter.
- Long Shelf Life: Due to its low moisture content, ghee can be stored at room temperature for several months without spoiling.
- Cooking Benefits: With a high smoke point of around 250°C, ghee is ideal for high-heat cooking methods like deep-frying.
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