Description
This 2006 Puerh cake is crafted from leaves harvested from the ancient trees of Jing Mai Tea Mountain, known for their robust and complex flavor profiles.
After years of natural aging in Guangzhou, the tea leaves exhibit strong, tightly woven threads and a rich, dark hue, a testament to its well-preserved quality.
The cake is relatively loose, making it easy to pry for brewing.
The liquor boasts a bright, clear color, with a very subtle smoky aroma. The flavor is remarkably smooth, with little to no bitterness or astringency.
A delicate sweetness unfolds on the palate, accompanied by a long-lasting aftertaste.
The tea water is dense and mellow, offering an excellent huigan (returning sweetness) and a pleasant mouthfeel that encourages salivation.
This Puerh is a well-balanced choice, perfect for both seasoned tea enthusiasts and newcomers alike.
Aged in Guangzhou’s natural storage environment.
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