Description
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- Wheafree Gluten Free Flour are a blend of wholesome high quality ingredients and is manufactured in a gluten free dedicated manufacturing premises. This makes them suitable, especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- Wheafree Multigrain Gluten Free Flour is your gluten free and lactose free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
- The flour is good on your stomach and helps you resolve the digestive issues if you are celiac or gluten intolerant.
- Our gluten free atta is a wholesome blend of ingredients making it not only tasty but also healthy. Our flour can help you increase your energy levels, metabolism and improve immunity especially if you are celiac.
- You can use Wheafree Multigrain gluten free flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our atta for all kind of needs.
- 6 Months from the date of manufacturing. Store in a cool, dry and hygienic place to protect from insects, pests and strong odors
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