Description
- Spice up Curd rice with this Tadka and you will never be bored of it again!
- Roasted Curry leaves, crunchy Dal and just a hint of chili makes this Tadka a perfect garnish for this cooling and refreshing dish!
- Ready to use with roasted dals, chili, spices and fresh herbs like curry leaves and coriander, made in cold pressed sunflower oil.
- Simply add a South Indian twist instantly to curd rice, green chutney, coconut chutney, dals etc
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