2014 Yunnan Sourcing “Ye Xin” Raw Pu-erh Tea Cake

Description

First flush of spring blend of Lincang wild and ancient arbor tea leaves. We call this “野心” or “Wild Heart.” The tea is strong and balanced in taste with strong cha qi. It has a unique character that derives from its blended nature and richly textured taste and aroma!

Stone-pressed in the traditional manner.

80 kilograms in total produced (300 cakes)

400 grams per cake (7 cakes per bamboo tong)

This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.