Bio Basics Bansi Wheat Flour

Description

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• 100 % Organic
• High Fiber
• Low Gluten
• Bansi Wheat Flour, scientifically referred to as Triticum turgidum durum, is a unique Indian durum wheat variety known for its beautiful golden colour.
• It stands apart from bread wheat due to its simpler protein structure and lower chromosome count.
• Despite its rich gluten content, which may not be suitable for those with gluten sensitivities, Organic Bansi Wheat Flour is a wholesome and adaptable choice for various culinary applications.
• You can conveniently purchase this nutritious flour online, ensuring a delightful and healthy addition to your meals.
• Explore the rich taste and nutritional benefits of Bansi Wheat Flour.
• Bio Basics gets it’s Bansi wheat from a small collective of tribal farmers who farm organically  in Jhabua, Madhya Pradesh.
• The bhil tribal farmers who now grow multiple varieties of heritage wheat have become the guardians of these seeds.
• The tall plant that almost comes to a person height carries this grain. 
• Today very few farmers grow Bansi , many modern day short durum wheats have replaced Bansi , the main one being Tejas and most of the Bansi Dalia one gets in the market is improved Tejas wheat Dalia.
• Bansi Wheat Flour: Unchanged for millennia, this grain offers a simpler protein structure.
• Low GI & Gluten: With a low glycemic index and low gluten content, Bansi wheat flour is a healthy choice.
• Easy on the Stomach: Its simpler proteins make Bansi wheat flour easily digestible.
• Mild Gluten Intolerance: Bansi wheat flour may be suitable for those with mild gluten intolerance.
• Consultation Recommended: It’s advisable for individuals with gluten intolerance to consult a healthcare professional before using Bansi wheat flour.