Description
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- Made from a blend of Barnyard Millet (Sama), Sago, Singhara (Water Chestnut) and Amaranth (Rajgira) flour, this flour is perfect for fasting days like Ekadashi or Navratri or for those looking to include a gluten-free option in their daily diet.
- With Farali Atta, you’ll get all the flavour and nutrition of your favourite foods without any gluten.
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