2008 NanQiao “Che Fo Nan-Ji Xiang” (Bulang Luckiness) Cake 357g Puerh Raw Tea Sheng Cha, Meng Hai

Description

This exceptional tea is crafted from early spring arbor tree materials sourced from the Ban Zhang, Meng Song, and Ba Da tea regions. The cake features strong and fat tea threads, indicative of its high quality.

The tea liquor is clear and bright, revealing a well-aged flavor that lingers in the mouth. It delivers a rich and satisfying experience with excellent Huigan (returning sweetness) and saliva production.

Stored naturally in Guangzhou, this tea has been preserved to maintain its rich profile and complex flavors.

Note: The tea room “San Tai Lao Hao,” printed on the wrapper, is a historic tea room established in the early 20th century in Yunnan Province. After disappearing post-WW2, the brand was revived 60 years later to produce high-quality tea.