2021 Xiaguan “Hong Yin” (Red Mark) Cake 357g Puerh Raw Tea Sheng Cha

Description

Crafted from a blend of tea materials sourced from the prestigious Ban Zhang and Bing Dao tea regions, this Red Mark cake embodies the essence of its renowned origins.

• Tea Material:

  • Ban Zhang: Hailing from Bulang Mountain in the Banna tea region, known for its robust flavor profile characterized by pronounced bitterness, astringency, and exceptional aging potential.
  • Bing Dao: Sourced from the Lin Cang tea region, renowned for its sweetness, thick taste, and remarkable Huigan (returning sweetness) and saliva production.

• Appearance:

  • Tea Threads: Long, strong, and fat tea threads, exuding a captivating aroma and appearance.
  • Cake Structure: Exhibits relative looseness throughout the cake.

• Flavor and Aroma:

  • Fragrance: Emits a thick floral fragrance, tantalizing the senses.
  • Cold Cup: Unveils a delightful blend of honey and orchid flavors.

• Tea Liquor: Boasts an orange-yellow hue with remarkable brightness.

• Taste Profile:

  • Early Infusions: Initial infusions deliver a bold and robust tea flavor, accompanied by fast Huigan and saliva production.
  • Later Infusions: Subsequent infusions offer a rich, smooth, and refreshing taste, with the fragrance seamlessly integrating into the tea water.
  • Final Infusions: Concludes with a harmonious blend of strength, resilience, and softness, leaving a lingering flavor on the palate.

Recommendation: Highly recommended for enhancing your tea experience.

Storage: This tea is stored naturally in Guangzhou, ensuring optimal aging and preservation of its distinctive characteristics.

Note: The “Red Mark” name originates from a historical period when all Puerh tea products bore the trademark of CNNP, characterized by a single red color due to printing limitations. Xiaguan tea factory pays homage to this era, renowned tea lineups, and their 80th anniversary through the production of this tea.