Description
A Partially De-Alcoholised and Seasoned Red Wine
No VAT
Alcohol By Volume: 1.2
Statutory/Years: 18
Ingredients and Allergens
De-Alcoholised Red Wine (90%), Red Wine (9.9%), Natural Flavouring, Salt, Preservative (Potassium Metabisulphite) For allergens, see ingredients in bold
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Once opened, use within 6 weeks. Best Before End: See base of box.
Usage
Hints and Tips Chef’s Larder Red Cooking Wine is ideal for adding flavour to all red meat and game dishes, hot pots, gravy and sauces, casseroles, bolognese, chilli con carne, broths, soups and marinades. Opening Instructions Open box at the side and remove cardboard disc Pull tap from box Position tap, remove tamper-proof seal from plastic tap Place glass under tap and press button
Nutrition
| Typical Values | per 100ml as sold |
|---|---|
| Energy | 57kJ/14kcal |
| Fat | <0.5g |
| of which Saturates | 0g |
| Carbohydrate | 0.9g |
| of which Sugars | <0.5g |
| Protein | <0.5g |
| Salt | 0.03g |
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