2005 ChangTai “Chang Tai Hao – Meng Hai Qiao Bing – Gui” (Menghai Arbor Cake – Jingmai) 400g Puerh Raw Tea Sheng Cha

Description

The ‘Gui’ sub-series features tea materials sourced from the Jingmai tea region.

It is characterized by large and strong tea threads, a relatively loose structure in the whole cake, and has aged well in Guangzhou’s natural storage conditions.

The tea offers a viscous soup, presenting a mellow taste along with ‘Huigan’ (returning sweetness) and saliva stimulation.

Storage:
Guangzhou Natural Storage.

This set includes four distinct cakes from various tea regions:

• The ‘Fu’ from the ‘Ban Zhang’ series is crafted from tea leaves sourced from the Banzhang tea region.
• The ‘Gui’ from the ‘Jing Mai’ series utilizes leaves from the Jingmai tea region.
• The ‘Ji’ from the ‘Bu Lang’ series is made using leaves from the Bulang tea region.
• The ‘Xiang’ from the ‘Nan Nuo’ series incorporates leaves from the Nannuo tea region.