Description
- Sri Sri Tattva Chaat Masala, a culinary favourite, is an exquisite blend of selected spices – Amchoor (dried mango powder), Cumin, Coriander, Dried ginger and others. Chaat Masala is primarily used to add that extra zing to your favoured dishes.
- You can sprinkle it on your Fruit Salads, Vegetable Salads and Chaats like Bhel Puri, Sev Puri etc., Sandwiches, Tikkis and enjoy the mouth-watering flavour, chapata taste of Sri Sri Tattva Chaat Masala.
How to Use
Simple Steps To Tasty Chaat
Papdi chaat/Aloo Chaat
- Arrange the crushed 7 papdis/ boil, chop and fry 500g potatoes and arrange them on a serving plate.
- Top it with ¼ cup curds, 2 tbsp khajur-imli chutney and 1½ tbsp green chutney.
- Sprinkle a little salt to taste, 1 tbsp Sri Sri Tattva Chaat Masala, ¼ tsp cumin seeds
- powder and ¼ tsp chilli powder over it.
- Serve immediately, garnished with coriander and sev.
- In fact Sri Sri Tattva Chaat Masala can be used in variety of foods. You may sprinkle it on Salad, Fruit Dish and Food Dressing as desired.
Key Ingredients
- Iodised Salt
- Black Salt
- Mango Powder
- Cumin
- Kachari
- Coriander
- Black Pepper
- Bishop’s Weed
- Fennel Seeds
- Ginger
- Clove
- Nutmeg
- Anar Dana
- Mint
- Chilli Powder
- Sugar
- Malic Acid
- Asafoetida
Net Weight: 100 g
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