Description
邦威2017古樹生茶 普洱茶 #1078
| 品牌Brand： | 永合豐 雀石茗茶 WHF Twin Birds | 产地Origin： | 云南 Yunnan China |
| 品名Name： | 邦威古树生普 Bang Wei Old Tree Raw Pu-Erh tea | 年份: | 2017 |
| 分类Sort： | 普洱生茶 Pu-erh Raw Tea | Caffeine Level： | ☆☆☆ |
| 干茶 Body： |
条索弯曲，清晰可见，略显白毫 | 茶汤 Liquor： |
汤色清亮，想起高锐，香型层次明显，滋味浓烈，有微弱涩口感，但反衬出茶汤细腻和持久回甘。 Smooth, baked flavor, strong taste and a little astringency, but turns to sweetness persistently. |
| 储存方法 Storage： |
常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place |
保质期Shelf Life: | The aged the better |
邦威的茶与景迈山的茶正好相反，苦涩味弱，茶香灵动活力，入口唇齿留香，有微弱涩口感，反衬出茶汤细腻和持久回甘。香气高锐，香甜饱满，滋味浓冽。舌面和上颚中后段微苦涩，香型层次明显，汤色清亮。
Bangwei 2017YR Old Trees Pu’er Tea #1078
Pu-Erh (Pu’er) tea is an ancient healing tea picked from Wild Old Tea Trees in Yunnan, China. It is a very unusual tea because unlike other teas which are consumed within two years after being harvested, it can be over 50 years old and is usually aged at least 5 years.
In China, Pu-erh tea has long been sipped to achieve a variety of health benefits, such as improvements in heart health and reductions in cholesterol levels. It’s also said that Pu-erh tea can help promote weight loss, enhance eyesight, stimulate circulation, and soothe hangovers.
How to Brew:
| Brewing Method: | Teacup | Chinese Gaiwan |
| Water volume： | 12oz / 355ml | 3.8oz / 110ml |
| Temperature： | 212℉ /100℃ | 212℉ /100℃ |
| Tea Quantity： | 5 g Tea | 7 g Tea |
| Brewing time: | 1-2 mins | 8 steeps: rinse,10s,15s,20s,25s,35s,45s 60s,90s |
| Rinse time is around 4 seconds |
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