Description
Video: Unwrapping and Breaking Down
Product Name: Golden Snake Soaring to the Sky
Batch: 2501
Type: Raw puerh Tea
Form: Cake
Specifications: 357g per cake
Product Introduction
In the divine forge of heaven’s hand, the primordial essence of the tea tree was born—nurtured through millennia of transformation in mist-shrouded ancient gardens, where a thousand years of earth’s quiet alchemy infuse the buds of ancient trees with a transcendent harmony, bridging celestial energies and terrestrial depths. A century’s patient vigil yields to the annual awakening, timed to the rhythmic pulse of the land, for that fateful encounter.
Dayi artisans, masters of the craft enshrined as a national intangible cultural heritage—”Dayi Tea Making Technique”—meticulously select robust, thick-leaved ancient tree material, forging it into a symphony of honeyed bones and orchid sinews. Auspicious fragrances brim the cup, flavors deepen into eternity: Golden Snake Soaring to the Sky.
Product Characteristics
Appearance: Gold-inlaid silver mosaic, harboring fortune and treasures—a plump, majestic round cake with glossy, moist leaves; plump golden buds and sturdy white down interweave across the verdant-brown, lustrous surface, evoking golden scales clad in silken white veils, a celestial aria shattering the vault of heaven.
Aroma: Honeyed wild essence descends like rain upon orchids, fruit-honey opulence forming the tea’s resilient core, powdery sweetness as noble sinew—sculpting the golden serpent’s ascent, suffusing the air with boundless fragrance.
Taste: Thick and fragrant, fiercely unbound; sweet and bitter entwine in a tempestuous surge across tongue and palate, crashing waves of intensity that awaken throat-born perfume and profound bodily resonance; returning sweetness and salivation cascade like mountain rivulets—cool, invigorating, and endlessly prolonged.
Leaf Bottom: Plump and supple, vividly unfurling with resilient bounce.
Tasting Notes:
Vessels: 160ml Dayi gaiwan
Leaf Amount: 9g
Preparation: Rinse once before brewing
1st Infusion: Deep yellow liquor; lively, soaring powdery sweetness laced with dense fruit-honey notes; sweet and moist entry, fragrance blooming on lips and tongue, swift returning sweetness and salivation.
2nd–4th Infusions: Amber-hued golden liquor, radiant like luminous pearls aglow with inner fire; honeyed wild breath falls like rain on orchids; thick and robust on the palate, deeply flavored and aromatic; returning sweetness and salivation flow as slender mountain springs—cool, refreshing, sweetness lingering in waves.
5th–7th Infusions: Lustrous honey-yellow liquor edged in golden scales; fruit-honey richness builds the tea’s sturdy frame, powdery nobility its vital thread, summoning the golden serpent’s spirited ascent; potent, intense infusion surges with intertwined sweet-bitter harmony, sweeping fiercely across the mouth in turbulent ecstasy, igniting throat perfume and visceral thrill.
8th–9th Infusions: Bright honey-yellow liquor; floral and honeyed sweetness endure in graceful arcs; robust depth yields to empyrean grace—like dew-kissed nectar—sweet resonance prolonged.
10th Infusion: Clear yellow-bright liquor; enduring tea essence; refined water path, cool and sweetly vibrant, salivation drawn out, echoes infinite.
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