Description
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- Our Split Bengal Gram is organic and inherently full of nutrition.
- Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan.
- Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
- Has a low glycemic index and ideal for those with diabetes
- Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders
- It can be used to cook Indian gravies
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