Description
Having a neutral cereal taste
Free flowing powder
Free from Hard Lumps, Foreign Matter, Taints and Odours
Quality Parameters This product is manufactured in a nut free site. Our flour is produced in a sealed system and conveyed by means of an enclosed pneumatic pipe to bulk storage where it can either be discharged into dedicated bulk flour tankers or packed into flour sacks/bags., to BRC Grade A Standard. The product contains no GMO Products or derivatives and is not irradiated. All Grain is received on an AIC Passport. Only “Approved Suppliers” are used for all Raw Materials and all packaging is food grade.
Additives Statutory flour additives as specified in the bread and flour regulations 1998 and amendments CoBake – 0.31%
Storage
Store in a cool, dry place, allow good air circulation. To help keep this flour at it’s very best never let the flour become damp. For Best Before Date See Ink Jet Code on the Bag.
Nutrition
| Typical Values | per 100g |
| Energy (KJ/Kcals) | 1451/341 |
| Protein | 9.5 |
| Total Fat | 1.40 |
| of which saturates | 0.20 |
| Cholesterol | 0.00 |
| Carbohydrates | 75.30 |
| of which Sugars | 1.40 |
| Dietary Fibre | 3.10 |
| Salt | < 0.01 |
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