Description
:
- Lakadong Turmeric, sourced from the foothills of west Jaintia hills in Meghalaya, grows in one of the world’s wettest places.
- It boasts a curcumin content 3 times higher than regular turmeric, measuring at 7-12%.
- To achieve the same flavour, you only need half a serving portion of Lakadong Turmeric compared to regular turmeric.
- Its flavour is distinct earthy odour and overwhelmingly musky with a hint of pepper.
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