Description
HP sauce.
Ingredients and Allergens
Tomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Starch, Rye Flour, Salt, Spices, Flavourings, Tamarind
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 517 kJ / 122 kcal |
| Fat | 0.1 g |
| -of which saturates | <0.1 g |
| Carbohydrate | 28 g |
| -of which sugars | 23 g |
| Protein | 0.9 g |
| Salt | 1.3 g |
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