Bio Basics Tulaipanji Fragrant Rice – Parboiled

Description

:

• Indigenous rice from West Bengal
• 100% organic and natural
• Single origin farm
• Tulaipanji Fragrant Rice is native to Raiganj in Uttar Dinajpur district, West Bengal.
• This fine, slender, medium-sized rice retains its aroma even after parboiling.
• When cooked, the rice is tasty, non-sticky and has a good texture.
• It is suitable for pulavs, biryanis, kheer and can also be used as table rice.
• Tulaipanji Fragrant Rice comes to us from a single farm in Rajganj and is GI tagged.
• It gets its name ‘Tulan’ because of its aroma and cotton-like texture of the cooked rice.
• The rice is grown organically during the August-December period, and mostly in fields where jute is harvested.
• This makes the soil in the fields low in fertility and moisture but is a contributing factor to its aroma.
• Tulaipanji Rice is also famous because it is resistant to pests and diseases.
• Maintains healthy digestion
• Boosts immune system
• Encourages weight loss