Description
Costa Rican Tarrazu Coffee Pods
Cupping Notes: Honey, Bright, Baker’s Chocolate
Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and produces an incredibly satisfying cup.
In a spectacular region of Costa Rica known as the “Land of the Saints”, farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee.
During the growth, harvest, and processing of these coffee beans, all coffee pickers and producers are supplied with insurance, medical services, housing, and transportation to the farming facilities.
This single-serve coffee is compatible with many popular K-Cup® brewing systems, including 2.0, and K-Supreme®. Keurig, K-Cup, and K-Supreme are registered trademarks of Keurig Dr Pepper Inc. Fresh Roasted Coffee LLC is neither affiliated with nor approved by Keurig Dr Pepper Inc.
OU Kosher certified. Produced in an SQF certified facility.
Ingredients: 100% Arabica Coffee
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