2011 DaYi “7572” Cake 357g Puerh Shou Cha Ripe Tea (Random batch)

Description

:

• Tea Type: Shou Cha (Ripe Puerh)
• Weight: 357g cake
• Name: “7572” Cake
• Origin: The “7572” blend was first created in 1975 by the Menghai Tea Factory, primarily using 7th-grade tea leaves. It is represented by the serial number “2” among the national tea factories of that era.
• Taste Profile:
  • Appearance: Characterized by tiny buds covering the surface and strong tea materials forming its body, indicating a well-balanced blend.
  • Fermentation: Decently fermented, resulting in a red tea liquor.
  • Mouthfeel: Offers a mellow and thick mouthfeel, combined with a sleek silk-like smoothness.
  • Flavor: Presents a complex flavor profile with floral and fruity notes, with the tea flavor well integrated into the water.
• Storage:
  • Location: Guangzhou
  • Conditions: Naturally stored in Guangzhou, allowing the tea to develop its unique characteristics.
• Remark: Often referred to as a “Benchmark” in the world of ripe Puerh tea, indicating its high standard and esteemed status in the tea community.