2009 DaYi “7592” Cake 357g Puerh Shou Cha Ripe Tea

Description

Origination: The “7592” series was initiated in 1999, following the original recipe first created in 1975. This blend predominantly uses 9th-grade tea leaves in its composition. It was initially produced by the Menghai Tea Factory, which was designated with the serial number “2” among the national tea factories of that period in China. (For more detailed background information on tea naming, history, and the Menghai Tea Factory, please refer to our blog.)

Taste:

• Composition: The tea is crafted from strong tea leaves blended with tiny tea stems and minor old tea stems.
• Flavor Profile: The taste is characterized by mellowness and smoothness, with a rich fermented tea flavor. It offers a slight sweetness accompanied by a refreshing note.

Storage: Naturally stored in Guangzhou, this tea has been carefully aged to enhance its distinctive qualities.

Summary: The 2009 DaYi “7592” Cake is a notable example of Menghai Tea Factory’s expertise in puerh shou cha (ripe tea). Its unique blend of 9th-grade tea leaves and careful fermentation process results in a tea that is both smooth and mellow, with a rich, slightly sweet flavor profile. The natural storage in Guangzhou further enhances its characteristics, making it a sought-after choice for puerh tea enthusiasts.