2009 XiaGuan “Jin Si” (Golden Ribbon) 100g Puerh Sheng Cha Raw Tea

Description

Product Details:

• Name: Jin Si (Golden Ribbon)
• Year: 2009
• Type: Puerh Raw Tea (Sheng Cha)
• Weight: 100g
• Storage: Guangzhou natural storage

Tea Characteristics:

• Tea Material: The “Golden Ribbon” series primarily uses 3rd grade tea materials from big tree leaves sourced from Wu Liang Mountain and Bu Lang Mountain. This gives the tea a robust and nuanced flavor.
• Appearance: The tea features tight and neat tea threads with multiple tea hairs, indicating good quality. The overall appearance is appealing and well-maintained.
• Flavor Profile:
  • Sweetness: The tea offers a refreshing sweetness with only minor bitterness and astringency, making it a smooth and pleasant drink.
  • Fragrance: It is fragrant and smooth, with a slight smoky flavor characteristic of XiaGuan teas.
  • Mouthfeel: The tea is soothing and relaxing. It performs well on Huigan (returning sweetness) and saliva production, contributing to a lingering, pleasant aftertaste.

Series Variants:

• General Version: The 2009 “Golden Ribbon” described here is the general version of the series.
• Shang Pin (Premium) Version: This variant primarily uses 2nd grade tea materials from big tree leaves in the Ban Na tea region. It offers a mellower, thicker taste compared to the general version, with medium level bitterness and astringency, fast-coming Huigan, and a stronger overall flavor profile.

History and Origin:

• The “Golden Ribbon” series began in 2003. It was initially created on order from the Guangzhou Xin Ye tea company. The aim was to produce a higher-level tea compared to the existing “Red Ribbon” series. The distinctive golden ribbon was included in the tuo (nest) as a mark of quality and differentiation.

Storage:

• The tea has been stored in natural conditions in Guangzhou, allowing it to age well and develop its flavors fully.

Summary:

The 2009 XiaGuan “Jin Si” (Golden Ribbon) Puerh Sheng Cha is an excellent example of XiaGuan’s expertise in crafting high-quality Puerh teas. Its use of big tree tea leaves from renowned regions results in a refreshing, sweet tea with minor bitterness and astringency. The slight smoky flavor adds complexity, while the good Huigan and saliva production make it a satisfying and enjoyable tea. This tea is suitable for both daily drinking and for those seeking to explore the depth of XiaGuan’s Puerh offerings.