2015 DaYi “7742” Cake 357g Puerh Sheng Cha Raw Tea

Description

Origination:

• Historic Blend: The “7742” series recipe was first created in 1977, primarily using 4th-grade tea leaves.
• Manufacturer: Initially manufactured by the Menghai Tea Factory, represented with serial number “2” among national tea factories historically.

Taste Profile:

• Rich Tea Soup: The tea presents a rich tea soup with thickness and smoothness.
• Huigan (Returning Sweetness): Offers a quick return of sweetness after each sip, enhancing the overall experience.
• Lingering Flavor: Leaves a lingering tea flavor in the whole mouth, showcasing its depth and complexity.
• Varied Tea Flavor: Provides a variety of tea flavors, contributing to its dynamic taste profile.

Storage:

• Location: Stored in Guangzhou under natural conditions, allowing it to develop and mature gracefully over time.

This tea reflects the rich heritage and quality associated with DaYi teas, making it a desirable choice for enthusiasts seeking a premium Puerh experience.