Godavari Vantillu Andhra Style Garlic Pickle (Vellulli Nilava Pachadi)

Description

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• Garlic prickle is one of the zestiest pickles and is mostly known for its astringency.
• Garlic pickle is savored all over India, though it is famous for its authenticity of Andhra.
• The garlic pickle is named according to different regions of the Indian subcontinent and a few of those are Lashun Ka Achar, Poondu pickle, and Vellulli pachadi. Garlic pickle can be a perfect side dish for various fried rice cuisines, such as schezwan fried rice or tomato fried rice and many more.
• So, order the toothsome and piquant pickle to your home now.