Godavari Vantillu Gongura Prawns Pickle Andhra Style

Description

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• This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards.
• The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth.
• Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!