Description

As a traditional precious natural tonic, bird’s nest has been a staple in China since the Ming Dynasty, historically enjoyed by emperors and nobility for its nourishing properties. It is formed from the condensed saliva of swiftlets and is rich in collagen and protein. When prepared, it offers a delicate texture and taste that can be enhanced by adding sweetener and herbs. It is known as the “caviar of the East” and an imperial beauty delicacy to enhance skin health and radiance.

Wing Hop Fung sources direct from sustainable swiftlet houses in Indonesia and is ethically harvested in protected breeding areas, far from industrial pollution with excellent ecology. . Only mature bird’s nests are harvested to respect the natural growth cycle.Strict quality standards are adhered to and are meticulously hand-cleaned without any fillers or additives.

Product Name:	Java Natural Bird’s Nest	Color:	Natural color, unbleached
Brand:	Wing Hop Fung	Expansion Rate:	8 – 10 times
Grade:	AAA	Moisture Content:	10% – 15%
Origin:	Java Island, Indonesia	Storage Method:	Keep refrigerated
Net Content:	21oz / 600g / 16 taels	Daily Dosage:	2 – 3 grams for daily maintenance, 3 – 5 grams per day for pregnant women

Bird’s Nest must be refrigerated to maintain optimal quality and freshness. We default to providing next-day service with ice packs.

For your gifting needs, complimentary exquisite gift boxes will be provided.


Taste Delicious Bird’s Nest in Just 3 Steps

Soaking	Tearing into Strips	Stewing
Until it is softened and fully rehydrated.	Separate the soaked bird’s nest into shreds, and finely pick out any remaining impurities if any.	Place the soaked bird’s nest into a stewing pot or double boiler, and cook for 30 minutes.


Recommended Recipes

Sweet Osmanthus and Rock Sugar Stewed Bird’s Nest	Millet, Red Date and Bird’s Nest Porridge	Walnut, Red Date and Longan Stewed Bird’s Nest
Add a sprinkle of fragrant osmanthus for aromatic notes of fruit and honey. It may enhance lungs, soothe the throat and calm your mind.	Rinse millet and red dates, and stew together with the bird’s nest. Simmer together for 25 minutes, and season according to taste. It may clear heat, aid digestion, and invigorate the body.	Combine walnuts, red dates, longans and bird’s nest into a pot together. Stew for 25 minutes and add rock sugar to taste. It may warm the body, replenish essential nutrients and boost immunity.