Description
As a traditional precious natural tonic, bird’s nest has been widely consumed in China since the Ming Dynasty. For a long time, it has been an effective nourishing good enjoyed by emperors and nobles. It is formed by the condensation of swiftlets’ saliva, rich in protein. When chewed, it emits a light fragrance and has a slight stickiness. Since ancient times, bird’s nest has been regarded as a top-grade delicacy and a precious product for nourishing yin fluid and beautifying the skin.
The swiftlets of Wing Hop Fung Bird’s Nest are raised in protected breeding areas far from industrial pollution with excellent ecology. The temperature and humidity here are suitable, and the bird’s nests produced by swiftlets are of high quality. From picking to processing, strict standards are followed to retain natural nutrients and ensure quality. We strictly follow the growth cycle and only pick mature and compliant bird’s nests.
| Product Name: | Premium Natural Bird’s Nest | Color: | Ivory White |
| Brand: | Wing Hop Fung | Expansion Rate: | 8 – 10 times |
| Grade: | AAA | Moisture Content: | 10% – 15% |
| Origin: | Indonesia | Storage Method: | Store in a cool and dry place or below 41°F, avoid direct sunlight |
| Net Content: | 2.6oz / 75g | Daily Dosage: | 2 – 3 grams for daily maintenance, 3 – 5 grams per day for pregnant women |
It should be noted that all bird’s nests need to be refrigerated. We default to providing next-day or the day after next delivery service.
To meet the needs of gift-giving, we provide exquisite gift boxes that integrate traditional and modern aesthetics for free.
| Taste Delicious Bird’s Nest in Just 3 Steps | ||
| Soaking | Tearing into Strips | Stewing |
| Soak the bird’s nest in clean water for 6 – 8 hours until it becomes transparent and feels soft. | Tear the soaked bird’s nest apart, pick out impurities such as fine hairs. The corner parts can be soaked for an additional 15 – 30 minutes. | Put the soaked bird’s nest into a stewing pot, add pure water, and stew over water for 30 minutes. |
| Recommended Recipes | ||
| Sweet Osmanthus and Rock Sugar Stewed Bird’s Nest | Millet, Red Date and Bird’s Nest Porridge | Walnut, Red Date and Longan Stewed Bird’s Nest |
| Add a small amount of sweet osmanthus in the last 2 minutes of stewing bird’s nest with rock sugar. Although sweet osmanthus has a unique fragrance, it has a natural bitter and astringent taste. Using too much will affect the overall flavor of the dessert, so the dosage must be strictly controlled. This elaborately made dessert not only has a sweet taste but also has the effects of relieving cough and moistening the lungs. Enjoying it after a busy day can effectively relieve mental stress, help you sleep peacefully, and bring comfort and relaxation to your body and mind. | Wash millet and red dates, put them into a pot with an appropriate amount of water, and simmer over low heat to make porridge. Stir occasionally during the process to prevent sticking to the pot. Then put the bird’s nest into a stewing pot, pour in pure water, and simmer over water for 20 – 25 minutes. Serve the millet porridge in a bowl, let it cool slightly, add the stewed bird’s nest and mix well. You can add a little salt to taste according to personal preference. This porridge has the effects of clearing heat and quenching thirst, invigorating the stomach and eliminating dampness, soothing the stomach and promoting sleep, activating blood circulation and tonifying qi, etc. It is delicious and healthy. | Put walnuts, red dates, longans and bird’s nest into a pot together, add an appropriate amount of water and stew. After 25 minutes, add rock sugar and cook for another 2 to 5 minutes until the rock sugar melts. If you want to change the taste, replacing rock sugar with ginger juice is also a good choice, especially for women. It has a significant effect on warming the uterus and can bring considerate care when consumed during special periods. |
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