2011 DaYi “7572” Cake 357g Puerh Shou Cha Ripe Tea (Batch 101)

Description

:

• Tea Type: Shou Cha (Ripe Puerh)
• Weight: 357g cake
• Name: “7572” Cake
• Origin: The “7572” blend was first created in 1975 by the Menghai Tea Factory, primarily using 7th-grade tea leaves. It is represented by the serial number “2” among the national tea factories of that era.
• Taste Profile:
  • Appearance: Characterized by tiny buds on the surface and robust tea materials forming its body, indicating a well-balanced blend.
  • Fermentation: Undergoes decent fermentation, resulting in a red tea liquor.
  • Mouthfeel: Offers a mellow and thick mouthfeel, combined with a sleek, silk-like smoothness.
  • Flavor: Presents a complex flavor profile with a blend of floral and fruity notes, creating a harmonious drinking experience.
• Storage:
  • Location: Guangzhou
  • Conditions: Stored under natural conditions in Guangzhou, which likely contributes to its unique flavor profile.
• Significance: The “7572” blend is celebrated as a “Benchmark” in the world of ripe Puerh tea, signifying its high standard and exemplary status in the tea community.