Description
A fermented masterpiece from Yunnan’s ancient high-altitude groves, this ripe pu-erh cake embodies centuries of craft. Each infusion reveals the patient alchemy of time—dark, smooth, and increasingly complex with every steeping.
⛰️ At a Glance
OriginYunnan, China — High-Altitude Ancient TreesTypeRipe Pu-erh (Shou/Fermented)FormatCompressed Cake (357g / 12.6oz)CaffeineModerate
⛰️ Heritage
Pu-erh tea carries the wisdom of thousands of years of cultivation and fermentation mastery. This ancient processing tradition transforms fresh leaves into a living beverage—one that deepens and evolves gracefully over time, earning its poetic name: ‘drinkable antique.’
📊 Flavor Profile
BodyRich, FullEarthiness/DepthDeep, GroundedSweetnessSubtle Mineral NotesCaffeineModerate🌲 Forest Floor🪨 Mineral🍂 Aged Leather🌰 Chestnuts
🍵 Gongfu Brewing
🌡️Water Temp212°F (100°C)⚖️Tea/Water4-5g / 8 fl oz💧Rinse10 seconds — awaken the cake⏱️Initial Steeps3-5 min, then 2-3 re-infusions
🏛️ Storage & Aging
Store in a cool, dry place away from strong odors. Properly kept, this cake continues to mature and transform, revealing new dimensions with each passing season.
🎯 Made For
Pu-erh devotees and mindful collectors seeking the meditative ritual of gongfu brewing. Perfect for those who appreciate tea as a living, evolving companion—one that rewards patience and intention with each steep.
— Why We Selected This —
We selected this XIXICHA cake for its heritage sourcing from Yunnan’s ancient groves and its hand-crafted fermentation process. The generous format (215 potential cups) invites a long journey of discovery with a single, treasured cake.
📦 Product Details
BrandXIXICHAWeight357g / 12.6oz (≈215 cups)
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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