Description
A ripe pu-erh cake from Jinglong Tea Factory, aged with intention and pressed into a traditional form—a meditation in earthiness, depth, and time-honored craft.
⛰️ At a Glance
Vintage/Aging1-Year Aged Loose Leaf, Pre-PressedTypeRipe Pu-erh (Shou)OriginXishuangbanna Dai Autonomous Prefecture, Yunnan, ChinaFormatPressed Cake (12.6 oz / 357g)
⛰️ Heritage
Pu-erh represents centuries of fermentation mastery from China’s southwestern highlands. This cake embodies the region’s unique microflora and pristine water—natural partners in transformation—creating layers of complexity that deepen with each infusion and year.
📊 Flavor Profile
BodyRich, full-bodiedEarthiness/DepthDeep mineral, aged characterSweetnessSubtle natural sweetnessCaffeineModerate🌲 Earthy & Mineral🍂 Aged Character🪨 Stone Fruit Undertones
🍵 Gongfu Brewing
🌡️Water Temp212°F (100°C)⚖️Tea/Water5g / 100ml (3.4 fl oz)💧Rinse10-15 seconds (awakens the leaves)⏱️Steeps10s, 15s, 20s, 25s+ (build duration)
🏛️ Storage & Aging
Store in a cool, dry place away from strong odors. The pressed cake format allows natural respiration; keep loosely wrapped in natural paper. This pu-erh will continue to develop subtle complexity over time when stored properly.
🎯 Made For
Collectors and contemplative tea drinkers seeking depth and heritage. This cake yields approximately 150 cups, making it both an economical and profound choice for those who appreciate pu-erh’s transformative character.
— Why We Selected This —
Jinglong Tea Factory’s commitment to natural, whole-leaf processing and the 1-year pre-aging creates a balanced, approachable ripe pu-erh. The traditional pressed cake and handcrafted packaging make this a bridge between artisanal craft and everyday mindfulness.
📦 Product Details
BrandJinglong Tea Factory
Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease.
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