Description
Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine.
King of hot dogs
Ingredients and Allergens
40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke For allergens, see ingredients in bold May contain traces of Mustard
Handling and Cooking
Storage
Refrigerate after opening and consume within 3 days. HobFROM AMBIENT: Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar. To Heat: Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.
Nutrition
| Typical Values | drained weight, average contents per 100g: |
|---|---|
| Energy | 867 kJ |
| Fat | 17.0g |
| of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |
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