Description
Hot Dogs made with mechanically separated meat, turkey and chicken, and pork in brine.
Ingredients and Allergens
40% Poultry Mechanically Separated Meat (Turkey-, Chicken Mechanically Separated Meat), 33% Pork, Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contain Celery), Sugar, Stabiliser: E451, E450, E331iii, Antioxidant: E300, Preservative: E250, Beechwood Smoke For allergens, see ingredients in bold May contain traces of Mustard
Handling and Cooking
Storage
Refrigerate after opening and consume within 3 days. Best before: see lid. HobFROM AMBIENT: Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar. Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.
Nutrition
| Typical Values | drained weight, average contents per 100g: |
|---|---|
| Energy | 867 kJ (209 kcal) |
| Fat | 17.0g |
| of which saturates | 6.1g |
| Carbohydrate | 1.0g |
| of which sugars | 0.5g |
| Fibre | 0.0g |
| Protein | 13.0g |
| Salt | 2.0g |
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