2019 DaYi “Yi Yuan Su” ( Original Beneficial Factors – 2nd Gen.) Cake 357g Puerh Shou Cha Ripe Tea, 1st Batch

Description

Overview:

• Year: 2019
• Type: Puerh Shou Cha (Ripe Tea)
• Weight: 357g
• Name: Yi Yuan Su (Original Beneficial Factors – 2nd Gen.)

Origination:

• Fermentation Update: This tea represents the 1st Gen of the manual fermentation (Wo Dui) updated to the 3.0 version by Dayi’s technology institute. It signifies an advancement in the fermentation process, enhancing the overall quality of the tea.

Taste Profile:

• Enhanced Characteristics: The tea presents an amplification of desirable shou cha traits, including increased smoothness, mellowness, and thickness. These improvements contribute to a more refined and enjoyable tea-drinking experience.

• Cleanliness and Clarity: Notably, the tea exhibits exceptional cleanness and clearness, further enhancing its appeal and quality. This aspect adds to the overall sensory experience, making it both satisfying and refreshing.

Storage:

• Natural Storage: The tea has been stored naturally in Guangzhou. This storage method allows the tea to undergo gradual maturation, enabling it to develop nuanced flavors and aromas over time.