Description
Chocolate for Baking Drops Dark
48.0% min. cocoa solids
From Belgium, for the love of great taste This chocolate has been crafted from bean to chocolate in one of Belgium’s oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skilfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as great chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the best beans, today and tomorrow. Part of every Case you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going.
Ingredients and Allergens
Cocoa Mass, Sugar, Dextrose, Emulsifier: Soya Lecithin, Growing Great Chocolate: Cacao , Chocolate (min. Cocoa: 48%) May contain: Milk
Nutrition
| Typical Values | 100 g |
|---|---|
| Energy | 504 kcal |
| Fat | 28 g |
| of which saturates | 17 g |
| Carbohydrate | 52 g |
| of which sugars | 50 g |
| Protein | 5,7 g |
| Salt | 0,01 g |
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