Description
Caramel Callets Finest Belgian Chocolate Gold
38% total fat
30.4% min. cocoa solids
28.3% min. milk solids
Crafted in Belgium from bean to chocolate
Kosher – D
- Kosher
This chocolate has been crafted from bean to chocolate in one o Belgium’s oldest cocoa roasteries and chocolateries, founded by Octaaf Callebaut in 1911. Octaaf nurtured our fascination for the scent of freshly roasted cocoa beans and for the delicious taste of skillfully crafted chocolate. His belief in great chocolate still drives us today and continues to bring out the best in every chef. And as the Finest Belgian Chocolate needs great cocoa beans, we support local cocoa farmers to keep on growing the finest beans, today and tomorrow. Part of every pack you buy is reinvested in farmer training and community projects. To keep your great chocolate stories going. Growing great beans sustainably together with cocoa farmers Blending selected beans to create our signature cocoa liquor Roasting the whole bean for a whole lot of flavour 5-roll refining for sensational mouthfree! State-of the art conching for great taste and workability You delight your customers every day in a sustainable way Reinvesting part of every pack you buy in farmer training & community projects
Ingredients and Allergens
Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar (2%), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt, Cocoa Horizon Foundation Cocoa ingredients
Nutrition
| Typical Values | per 100 g |
| Energy | 571 kcal |
| 2388 kJ | |
| Fat | 37 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 8,0 g |
| Salt | 0,51 g |
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