2010 TuLinFengHuang “Yuan Ye Xiang – Bu Lang” ( Wild Field Aroma – Bulang – Supervised By Vesper Chan) Cake 380g Puerh Raw Tea Sheng Cha

Description

This Puerh tea cake, supervised by Vesper Chan, is crafted using 1st to 4th grade wild tea materials from Bu Lang Mountain.

Characteristics:

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Tea Liquor: Clear and bright, reflecting its high-quality composition.

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Flavor Profile:

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Taste: Sweet with light bitterness and astringency, creating a balanced and pleasant flavor.

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Huigan: Excellent returning sweetness that stays long and promotes saliva production.

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Texture: Smooth with some mellowness, making it easy to drink.

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Aftertaste: Impressive lingering aftertaste that enhances the enjoyment of each sip.

Storage:

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Location: Naturally stored in Guangzhou, which contributes to its well-aged characteristics.

This tea is a delightful choice for those who appreciate the intricate flavors and smoothness of wild field Puerh tea from Bu Lang Mountain.