Gold Horse Deer Raw (Sheng) Puer Tea Cake

Description

200 gram cake

A fine intro to raw puer and a great daily-drinker. It has the classic aroma of under-ripened apricots and a cup character of a wild jungle.

Harvested and produced September 3, 2025 by Mr. Yan Yi Sao on Jingmai Mountain, Lancang County, Yunnan Province. It’s a one bud, two leaf pick from the Yunnan Big Leaf cultivar growing at 5,900 feet. This tea was pressed into cakes October 28, 2025.

Custom artwork by YoYo

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.

Traditional Steeping – Use 5 grams in a 150ml gaiwan with 195 degree water.

• 10 second rinse – Discard
• 1^st Steep – 20 seconds
• 2^nd Steep – 10 seconds
• 3^rd Steep – 20 seconds
• 4^th Steep – 40 seconds
• 5^th Steep – 90 seconds
• 6^th Steep – 3 minutes