2006 FuHai “Qiao Mu Zao Chun – Te Ji Pin” (Early Spring Arbor – Special) Cake 380g Puerh Raw Tea Sheng Cha

Description

This Puerh tea cake is crafted using a high ratio of young buds and tiny tea leaves picked from early spring arbor trees in the Menghai tea region.

Characteristics:

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Tea Liquor: Clear and bright, showcasing its high quality.

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Flavor Profile:

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Taste: Refreshing with varied and aged characters; mellow and smooth.

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Huigan: Good and fast returning sweetness.

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Texture: Quick saliva production, enhancing the tea’s smoothness.

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Aftertaste: Lingering flavor with notable Chaqi, providing a lasting and enjoyable experience.

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Suitability: Highly recommended for those looking to improve their tea experience.

Storage:

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Location: Naturally stored in Guangzhou, ensuring optimal aging conditions.

For a visual guide on steeping this tea, check out our steeping video on YouTube.