2010 XiaGuan “Jin Si” (Golden Ribbon) Cake 357g Puerh Raw Tea Sheng Cha

Description

Characteristics:

• Type: Sheng Puerh (Raw Puerh)
• Series: Golden Ribbon
• Grade: General Version (Non-Premium)
• Manufacturer: XiaGuan Tea Factory
• Weight: 357g
• Storage: Guangzhou natural storage

Flavor Profile:

• Tea Materials: Crafted primarily from 3rd grade tea materials sourced from big tree tea leaves from Wu Liang mountain and Bu Lang mountain, ensuring a rich and authentic flavor profile.
• Appearance: The cake boasts tight and neatly arranged tea threads adorned with multi tea hairs, reflecting the meticulous craftsmanship and quality assurance of XiaGuan teas.
• Aroma: Delight in the fragrant and smooth aroma, with subtle hints of smokiness that add depth and complexity to the overall sensory experience.
• Taste:
  • Sweetness: Experience a refreshing sweetness that tantalizes the taste buds, accompanied by minor hints of bitterness and astringency that lend balance and depth to the flavor profile.
  • Smoothness: Revel in the smooth and soothing texture of each sip, offering a relaxing and pleasurable tea-drinking experience.
  • Huigan and Saliva Production: Notice the pronounced Huigan (sweet aftertaste) and enhanced saliva production, indicative of the tea’s high quality and craftsmanship.
• Sub-Series: The “Golden Ribbon” series includes a premium version that utilizes 2nd grade tea materials from big tree leaves in the Ban Na tea region, offering a mellower and thicker taste profile compared to the general version.

Storage:

• Guangzhou Natural Storage: The tea has been meticulously stored in Guangzhou, allowing it to naturally mature and develop its unique flavor characteristics over time.

History:

• Origin: The “Golden Ribbon” series traces its origins back to 2003 when it was introduced as a premium offering using high-grade tea materials. Over time, it evolved to include both premium and general versions, catering to diverse preferences among tea enthusiasts.
• Signature Mark: Initially created upon the request of Guangzhou Xin Ye tea company, the “Golden Ribbon” series distinguished itself with a golden ribbon emblem embedded within the tuo (nest), symbolizing its elevated status and superior quality.

Recommendation:

Indulge in the captivating allure of XiaGuan’s “Jin Si” Cake, a testament to the brand’s legacy of excellence and commitment to quality. Whether you’re seeking a refreshing and nuanced tea experience or aiming to explore the rich tapestry of flavors inherent in raw Puerh teas, this offering promises a journey of unparalleled delight and satisfaction.