2010 DaYi “Pu Zhi Wei” (General) Cake 357g Puerh Sheng Cha Raw Tea

Description

Origination:

• Tea Source: Selected strong tea leaves sourced from high mountains in Menghai are the primary component of this blend.
• Blend Recipe: Crafted with a blend recipe aimed at reducing bitterness while highlighting the elegant fermented tea flavor, allowing enthusiasts to appreciate the core ideology of raw tea.

Taste Profile:

• Flavor: The tea presents a harmonious balance of flavors, with hints of floral notes, earthiness, and a subtle sweetness. Its complexity unfolds with each sip, revealing layers of richness and depth.
• Texture: The tea liquor is smooth and velvety on the palate, offering a luxurious mouthfeel that enhances the overall drinking experience.
• Aroma: Aroma notes include earthy tones with hints of wood and a subtle floral fragrance, inviting the drinker to indulge in its captivating scent.

Storage:

• Storage Conditions: Naturally stored in Guangzhou, ensuring optimal conditions for aging and flavor development.

This “Pu Zhi Wei” cake from DaYi is a testament to their commitment to quality and craftsmanship, offering enthusiasts a chance to delve into the nuanced flavors of raw Puerh tea.