Description
Sponge cake coated in plain chocolate (17%) with an orange flavour filling (55%)
Number of uses/Servings: 24
This pack typically contains 24 cakes (approx. 12.5g per cake)
Ingredients and Allergens
Sugar, Glucose-Fructose Syrup, Wheat Flour, Cocoa Mass, Pasteurised Whole Egg (6%), Palm Oil, Concentrated Orange Juice (2.5%), Cocoa Butter, Stabiliser (Sorbitol), Gelling Agent (Pectins), Acid (Citric Acid), Raising Agents (Sodium Carbonates, Diphosphates), Whey Powder (Milk), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Lecithins), Natural Orange Flavouring, Flavouring, Salt, Wheat Starch
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
Store in a cool, dry place, out of direct sunlight. Once opened keep in an airtight container. Best before: See side of pack.
Nutrition
| Typical Values | per 100g | per cake (approx. 12.5g) |
| Energy | 1633kJ | 204kJ |
| 388kcal | 49kcal | |
| Fat | 12g | 1.5g |
| of which saturates | 6.9g | 0.9g |
| Carbohydrate | 65g | 8.1g |
| of which sugars | 49g | 6.1g |
| Protein | 3.8g | <0.5g |
| Salt | 0.28g | 0.04g |
| This pack typically contains 24 cakes (approx. 12.5g per cake) |
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